Recipe of Ultimate Katol Karifurore

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katol karifurore. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Katol Karifurore is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Katol Karifurore is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have katol karifurore using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katol Karifurore:

1. Prepare 150 g (5.5 oz) jackfruit seeds
2. Get 2 small purple sweet potatoes, peeled and cubed
3. Prepare 1 tsp oil
4. Take 1/2 tsp cumin seeds
5. Get sprig yuzu leaves or curry leaves
6. Take 30 g (2 ”) ginger, peeled and grated
7. Take 1 large onion, peeled and finely chopped
8. Get 2 chillies – I used 1 jalapeno and 1 rocket, slit but left whole
9. Make ready 1 cm (1/2 “) turmeric, peeled and finely grated
10. Prepare 1 tsp garam masala
11. Take 3 tamarind pods, shelled and soaked in warm water for 5 minutes
12. Take 60 g (2 oz) sprouting cauliflower
13. Take 1 head baby romensco, split into florets
14. Get juice of 1/2 red grapefruit
15. Prepare To blend
16. Make ready 1 small can, 165ml (5.6 fl oz) coconut milk
17. Make ready 2 tbsps poppy seeds
18. Take To decorate
19. Get fennel flowers

Instructions to make Katol Karifurore:

1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside.
2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste.
3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic.
4. Add the chopped onions, green chillies and fry until the onions are soft and golden
5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes.
6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes.
7. Stir in the grapefruit juice, add the fennel flowers, stir and serve.

So that’s going to wrap it up for this exceptional food katol karifurore recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!