24/12/2020 23:52

Steps to Make Quick Lentil Bolognese (italian dish) - No Onion No Garlic

by Troy Erickson

Lentil Bolognese (italian dish) - No Onion No Garlic
Lentil Bolognese (italian dish) - No Onion No Garlic

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentil bolognese (italian dish) - no onion no garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentil Bolognese (italian dish) - No Onion No Garlic is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lentil Bolognese (italian dish) - No Onion No Garlic is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lentil bolognese (italian dish) - no onion no garlic using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese (italian dish) - No Onion No Garlic:
  1. Get 1/2 pack of pasta spaghetti
  2. Take 1 chopped Tomatos
  3. Get 2 cup tomato puree
  4. Make ready 1/2 bowl lentil
  5. Take 1/4 cup capsicum
  6. Get 1 carrot (chopped)
  7. Get 1 teaspoon green chilli
  8. Take tablespoon tomato ketchup
  9. Take as per taste Salt and pepper
Steps to make Lentil Bolognese (italian dish) - No Onion No Garlic:
  1. Boil pasta spaghetti
  2. Heat oil and saute carrot, green chilli,capsicum for a minute and add salt, pepper powder, chopped tomato,tomato puree, tomato ketchup, lentil, vegetable brooth and let it cook for 30 minitues
  3. After cook all the things well add pasta spaghetti and mix it well
  4. Our lentil Bolognese is ready. Garnish it with shredded cheese

So that is going to wrap it up for this exceptional food lentil bolognese (italian dish) - no onion no garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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