Easiest Way to Prepare Homemade Moong Dal ke Pakode

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal ke pakode. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal ke Pakode is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moong Dal ke Pakode is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook moong dal ke pakode using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal ke Pakode:

1. Make ready 1 Cup Moong dal(Skinless)
2. Get 1/4 cup Green Moong Dal (Green Split Lentils)
3. Prepare 1 Onion- Finely chopped
4. Get 3- 4 Green Chillies Finely chopped
5. Prepare 1/4 Cup Green Coriander- Finely chopped
6. Take 1-2 Tbsp Semolina (Sooji) -
7. Prepare Salt
8. Make ready 1/ 2 tsp Red Chilli powder-
9. Prepare 1/8 tsp Baking soda-
10. Take -1tsp Coriander seeds
11. Get 1tsp Fennel seeds-
12. Prepare 4-5 Black Pepper Corns
13. Prepare 1/2 tsp Cumin seeds-
14. Prepare as required Water
15. Make ready As needed Oil For Frying

Instructions to make Moong Dal ke Pakode:

1. Soak both the dals for an hour.
2. After one hour…put the dals in a mixer jar leave a little dal for adding after Wards now grind dals to a coarse paste…do not add water while grinding.
3. Take fennel seeds.,Coriander seeds, black Pepper, and cumin seeds and crush them coarsely…keep them aside.
4. Now take the dal paste in a mixing bowl and add onion, green Chillies, green Coriander, Soaked dal which we kept aside, all the grounded masala, salt,red chilli powder, baking soda and mix well.
5. Now if you think batter is on a bit liquid side…add Semolina, this will absorb the extra water in the batter and give crispness to Mangodis.
6. Heat oil in a Pan,leave small dumplings in medium- hot oil and deep fry them till Golden brown.
7. Moong Dal ke Pakode are ready to bhi Served with chutney or Shaam Ki Chai as you wish.

So that is going to wrap it up with this special food moong dal ke pakode recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!