Recipe of Favorite Moong daal paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong daal paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moong daal paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook moong daal paratha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong daal paratha:

1. Take 1 cup moong dal (split & husked moong lentils)
2. Make ready 2-3 cups water for soaking ▢¼ cup water, for grinding
3. Take 1/4 teaspoon turmeric powder
4. Prepare 1/4 teaspoon red chili powder (lal mirch powder)
5. Prepare 1/2 cup rice flour
6. Get 2 green chillies
7. Prepare 1 pinch hing (asafoetida
8. Prepare to taste Salt act
9. Prepare 1/4 cup chopped coriander leaves (dhania patta)
10. Take 2 onions finely chopped
11. Take 2 carrots, finely chopped
12. Prepare 1/2 cup capsicum finely chopped
13. Take 1/2 cup finely chopped coriander leaves
14. Get 1 teaspoon grated or finely chopped ginger (adrak)
15. Prepare 1-2 tablespoon oil for cooking parathas or add as required

Instructions to make Moong daal paratha:

1. Soaking And Grinding Moong Dal - - Rinse the moong dal 3 to 4 times in water.Soak moong dal with 2 to 3 cups of water for 3 to 4 hours.The moong dal will swell or double up in size. Discard the water.In a grinder, grind soaked moong dal with ¼ cup of water. Add green chilli, ginger,1/2 cup rice flour, Now make a fine paste, now take a bowl and transfer the mixture in a bowl,now add salt,turmeric powder, red chilli powder,garam masala,pinch asafoetida.
2. Now add chopped onion,capsicum and grated carrot, add chopped coriander leaves, mix well. Allow the batter to rest for 15 -20 mins.
3. Heat the pan. This is important as the pan has to be hot before you make the moong daal paratha - - Add a scoopful of batter towards the center of the pan. - - The batter will spread a little on it's own.Heat the pan. This is important as the pan has to be hot before you make the moong daal paratha - - The batter will spread a little on it's own. - - Just rotate the batter with the back of spatula giving a round and even shape. - Drizzle few drops of oil around the edges of the moong - daal paratha
4. Cook the paratha on medium heat. After a minute they will look crisp and brown. - - Flip the moong daal paratha and cook the other side for a minute. - - Once the moong dal paratha appear crisp and brown, remove and place aside. Similarly make all other paratha.
5. Serve moong dal paratha with tomato ketchup or green chutney.

So that’s going to wrap this up for this exceptional food moong daal paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!