Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sandwich dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sandwich dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sandwich dhokla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sandwich dhokla:
- Make ready 2 cup Rice
- Get 1 cup Urad daal/White lentil
- Take 1/4 tsp Citric acid
- Make ready 1/4 tsp Citric acid
- Take 1/4 tsp Nimbu phool
- Prepare To Taste Soda bi carb
- Prepare 1/2 cup Thick Green Chutney
- Get 2 tsp Cooking Oil
- Prepare 3 tsp Tempering/ Tadka
- Get 1 tsp Cooking Oil , Mustard Seeds/ Rai
Instructions to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that is going to wrap this up for this special food sandwich dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
