Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy trout and hake pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Trout and Hake Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Trout and Hake Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy trout and hake pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Trout and Hake Pasta:
- Prepare 1 cup pasta cooked
- Make ready 1 trout
- Take 1 hake
- Prepare 1 medium onion chopped
- Take 3 chillies chopped
- Take 1 tsp garlic minced
- Get 1/2 cup white wine
- Get 1/2 cup cream
- Take Salt and pepper
Instructions to make Creamy Trout and Hake Pasta:
- Cut the fish into bite size and set aside. On medium heat fry onion, garlic and chilli till soft. Add wine and let it burn out and simmer for 3 minutes. Add cream and let it simmer.
- Add fish and cover for 5 minutes or till done. Season with salt and pepper. Add cooked pasta, mix and serve hot.
So that is going to wrap it up with this exceptional food creamy trout and hake pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
