Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy hake and greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Hake and Greens is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Hake and Greens is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hake and Greens:
- Take 2 x chunky hake fillets
- Get 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Make ready 1 chilli finely chopped
- Get 1 can cannellini beans
- Get 2 leeks finely sliced
- Get Half a cabbage thinly sliced
- Make ready Smoked Paprika
- Take Seasoning
- Get Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
