Step-by-Step Guide to Make Award-winning Baklava cheesecake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baklava cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baklava cheesecake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baklava cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava cheesecake:

1. Take 1 box mediterranean phylo pastry
2. Get Melted ghee or melted butter
3. Make ready Cupcake pans
4. Get 1 packet tennis biscuits
5. Make ready 4 tbsp butter
6. Take 250 ml fresh cream
7. Get 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Prepare to taste Icing sugar
10. Make ready Chopped dates (optional)
11. Take Chopped pecans
12. Get Chopped almonds
13. Take Chopped pitachios
14. Take Orange blossom honey

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

So that’s going to wrap this up with this exceptional food baklava cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!