Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hake jalfrezi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hake Jalfrezi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hake Jalfrezi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Get 4 Hake fillets cut into chunks
- Take Splash olive oil
- Take 1 diced onion
- Prepare 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Make ready 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Prepare 1 tsp cumin
- Get 2 tsp garam masala
- Prepare 1/4 tsp chilli flakes and 1 medium red chilli
- Take 250 ml chicken stock
- Make ready Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that is going to wrap it up with this special food hake jalfrezi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
