Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hake with jasmine rice and veg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hake with Jasmine Rice and veg is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Make ready 2-3 portions Hake Fillet, or any other fish
- Get 1 cup Jasmine Rice
- Take 1/2 cup frozen Sweetcorn
- Get 1/2 cup frozen Peas
Instructions to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap this up with this exceptional food hake with jasmine rice and veg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
