Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hake & squid casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hake & Squid Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hake & Squid Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hake & squid casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hake & Squid Casserole:
- Get 200 g Hake (fresh or frozen)
- Take 200 g Squid rings (fresh or frozen)
- Make ready 50 g Frozen peas
- Prepare 1 Large potato (cut into small cubes)
- Make ready 2 Garlic cloves (sliced)
- Prepare 1 Red pepper (sliced)
- Prepare Olive oil
- Make ready 1 Fish flavoured stock cube (crumbled up)
- Get 1 Tbsp Yellow food colourant
- Prepare 70 cl Water
- Make ready Salt
Steps to make Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!
So that is going to wrap it up for this exceptional food hake & squid casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
