by Jeffery Garrett
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried scallop and kani mayo don is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried scallop and kani mayo don is something that I have loved my whole life.
Find out how to properly cook deep-fried scallops with help from an experienced chef and culinary talent in this free video clip. Expert: Thomas Duffy Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook it.
To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables.
Bean curd with crab meat & mentai mayonnaise. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. The pork belly don was just lukewarm when i collect and the sashimi seems like has been put outside for a while (a little watery the tuna fish). Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top.
So that is going to wrap it up for this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!