Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noku’s yoghurt fish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Noku’s Yoghurt Fish Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Get 1 onion chopped
- Take 3 green chilies chopped
- Take 2 tblsp medium curry
- Prepare 1/4 tsp tumeric
- Get 400 g hake fillets
- Take 2 cups plain yoghurt
- Prepare 4 tblsp coriander/ cilantro
- Take 1/8 tsp salt
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
So that’s going to wrap this up with this special food noku’s yoghurt fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
