How to Make Super Quick Homemade Scallion Ginger Fish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallion ginger fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scallion Ginger Fish is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Scallion Ginger Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scallion Ginger Fish:

1. Prepare 2 pcs hake fillets (cut into thin slices)
2. Make ready 3 stalks spring onions (cut into 1 inch long)
3. Get 10 slices ginger (thinly sliced)
4. Take 1 shallots (thinly sliced)
5. Make ready 2 gloves of garlic (minced)
6. Get 1/5 tbsp oyster sauce
7. Take 1 chicken stock
8. Prepare 1 tsp sugar
9. Get 1.5 tsp sesame oil
10. Make ready 1 tbsp cooking wine
11. Make ready Marinate
12. Get 1 egg white
13. Take 1 tsp salt
14. Take 0.5 tsp chicken powder
15. Make ready 2 tsp fresh ginger juice/powder
16. Prepare 3 tsp corn flour
17. Get dash white pepper

Steps to make Scallion Ginger Fish:

1. Marinate the fish for at least 10 mins.
2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
6. Add fish into this wok and gently stir fry the fish.
7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
8. Once the sauce is thicken in the wok, add salt to taste.
9. Add spring onions, sesame oil, chinese cooking wine to the wok.
10. Serve.

So that is going to wrap this up with this exceptional food scallion ginger fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!