Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic sweet scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Sweet Scones is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classic Sweet Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sweet Scones:
- Prepare self-raising flour
- Make ready margarine (I use Stork or Lidl's own)
- Make ready caster sugar
- Make ready buttermilk
- Make ready salt
- Prepare egg (beaten)
Steps to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap it up for this exceptional food classic sweet scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
