Recipe of Quick Vickys Smoked Fish Parcels, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys smoked fish parcels, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Make ready 4 smoked fish fillets - haddock, cod, hake etc
2. Get 10 tbsp light coconut milk
3. Make ready 4 tsp fish sauce
4. Take 3 tsp lime juice
5. Take 2 tsp golden syrup / brown sugar
6. Prepare snall bunch fresh basil, sliced
7. Prepare 2 tbsp lemon thyme leaves
8. Make ready small bunch fresh coriander, chopped
9. Prepare 1 kaffir lime leaf, chopped
10. Prepare sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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