Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider fish with asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple cider fish with asparagus is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple cider fish with asparagus is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple cider fish with asparagus:
- Prepare Asparagus 8 to 10 individual
- Take Fish either basa or hake
- Take 1 tsp dijon mustard
- Prepare 25 ml apple cider vinegar
- Prepare 75 ml olive oil
- Get Salt & pepper
- Make ready 1 tsp diced garlic
- Prepare 1 tsp chopped garlic
Steps to make Apple cider fish with asparagus:
- Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
- Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
- Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
- To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.
So that is going to wrap this up with this exceptional food apple cider fish with asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
