Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marmitako. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marmitako is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Marmitako is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have marmitako using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Marmitako:
- Take Stock
- Take Bones and head of a small hake (any fish is fine)
- Take 1 onion
- Make ready 1 carrot
- Make ready 250 gr. prawn heads
- Prepare 1 litre water
- Get Pinch salt
- Take Marmitako
- Get 2 tuna steaks cut in to cubes
- Get 250 gr prawns
- Get 1 chile
- Get 1 small lemon
- Prepare 1 onion
- Take 1 largish potato
- Prepare 1 ripe tomato
- Make ready 1 green pepper
- Get 1 clove garlic
- Get 1 handful chickpeas (optional)
- Get 1 red chilli
- Make ready 1 tsp sweet paprika
- Prepare A few strands saffron
- Make ready 1 small glass white wine
- Get 1 bunch fresh parsley
- Get to taste Salt and pepper
Steps to make Marmitako:
- Make the stock by putting all the ingredients in a large covered pan and bring the a boil
- While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
- Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
- Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
- In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
- Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
- Add the wine. Turn up the heat and let the wine bubble away for a few minutes
- Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
- Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
- Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
- Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷
So that’s going to wrap it up for this special food marmitako recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
