Recipe of Favorite Nutty baklava

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutty baklava. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nutty baklava is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nutty baklava is something which I have loved my whole life.

This easy nutty baklava recipe uses store-bought phyllo dough, sweet honey, cinnamon, and a The notion of making a flakey and sweet homemade baklava doesn't have to be intimidating. Did you scroll all this way to get facts about nutty baklava? Our version of syrup-soaked baklava is gently spiced with cinnamon and cardamom, and has a blend of pecans, pistachios and walnuts. When cool enough to handle, remove the baklava sachets and transfer to a serving plate.

To begin with this recipe, we must first prepare a few components. You can cook nutty baklava using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nutty baklava:

1. Take 1 cup maida
2. Get 1 pinch baking powder
3. Prepare 1 pinch salt
4. Prepare 2 spoon melted butter
5. Make ready 1 cup milk (room temperature)
6. Take 1 cup sugar (for syrup)
7. Get 1-1/2 cup water
8. Prepare 1/2 lemon juice
9. Make ready 10-10 pista,almond crushed

I tasted baklava for the first time. There is something magical about baklava. What is it about these sticky squares of nutty goodness? The flavours and textures are so unique.

Instructions to make Nutty baklava:

1. Take Sugar,water, lemon juice, make thick syrup like honey consistency (without thread)
2. Take maida, salt, melted butter, baking powder mix it,add little by little milk..make soft dough..keep it side for 15 min.
3. Knead the dough for 1 min,make balls,flat roll it..make very thin roti,cut in to triangle shape..fold it make pleated.m sprinkle crushed nuts and fold it….bake it for 45 min to 1 hr.
4. Pour sugar syrup on hot baklava…keep it for 6 to 7 hrs for good result…thank you

What is it about these sticky squares of nutty goodness? The flavours and textures are so unique. Share All sharing options for: Watch: Baking Beautiful Trays of Nutty Baklava. In this episode of The Process, a look at the captivating steps it takes to create Shatila's nutty, honey-filled baklava varieties. You get the classic nutty Greek baklava in mini hand holdable form (plus the addition of chocolate A recipe for an irresistible Baklava cheesecake.

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