Recipe of Ultimate Sweet Potato and Oatmeal Koftas in Spinach Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato and oatmeal koftas in spinach gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato and Oatmeal Koftas in Spinach Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato and Oatmeal Koftas in Spinach Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and oatmeal koftas in spinach gravy using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. Take 3 medium Sweet Potatoes, boiled and mashed about 2 cups
2. Take 1/2 cup Instant Oats (Oatmeal)
3. Take 1/4 cup grated carrots
4. Make ready 1/2 teaspoon Turmeric powder (Haldi)
5. Take 1 teaspoon Garam masala powder
6. Take 1/2 teaspoon red chilli powder
7. Get 1 bread slice crumbled
8. Prepare 2 Green Chillies optional
9. Make ready 1 tablespoon Coriander Leaves chopped
10. Make ready 1/4 teaspoon salt
11. Prepare Ingredients for making the spinach gravy
12. Prepare 300 gram Spinach leaves
13. Take 2 medium Tomatoes
14. Take 2 onions
15. Prepare 1 inch Ginger
16. Get 1 green chilli
17. Prepare 2 green Cardamoms
18. Prepare 1 teaspoon shahi paneer masala
19. Take 1 teaspoon Garam masala powder
20. Get 1/2 teaspoon Salt
21. Take 1/2 teaspoon Red Chilli powder
22. Get 1/2 cup Fresh cream
23. Make ready 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish
24. Make ready 2 bay leaves

Instructions to make Sweet Potato and Oatmeal Koftas in Spinach Gravy:

1. To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls.
2. Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside
3. Blanch the spinach leaves and make a purée, keep aside
4. Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée.
5. Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste.
6. Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between
7. Add the spinach purée and stir well. - Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas.
8. Adjust the consistency of the koftas by adding water if required.
9. Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati

So that’s going to wrap it up with this exceptional food sweet potato and oatmeal koftas in spinach gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!