Step-by-Step Guide to Make Quick Salmon fillet curry
by Harriet Saunders
Salmon fillet curry
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salmon fillet curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillet curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon fillet curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet curry:
Take Pink salmon fillet 500grm (cut into med size cubes)
Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
Curry powder & turmeric powder needed to be mixed with water into thick paste.
Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
Fish curry can be served with rice
So that’s going to wrap this up for this exceptional food salmon fillet curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!