Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, deep fried hake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep Fried Hake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep Fried Hake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Hake:
- Take 1 cup flour
- Make ready Fish spice from Ina Paarmans
- Prepare Southern coating spice
- Take Lemon and herb spice
- Prepare 2 eggs
- Take Olive oil
- Get 1 lemon
- Get 5 Hake fillets
Instructions to make Deep Fried Hake:
- Mix the spices with flour to make your coating
- Heat your pan with your oil to medium to low heat
- Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
- Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
- Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve
So that’s going to wrap it up with this exceptional food deep fried hake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
