Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven-baked hake medallion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Hake Medallion is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Oven-baked Hake Medallion is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven-baked Hake Medallion:
- Take Frozen hake medallion fish
- Get Marinade
- Prepare Lemon juice, zest
- Take cubes Stock
- Make ready Garlic
- Prepare Oil/Butter
Instructions to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that’s going to wrap it up with this exceptional food oven-baked hake medallion recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
