How to Make Ultimate Beer Battered Hake🍺🐟

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beer battered hake🍺🐟. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Battered Hake🍺🐟 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beer Battered Hake🍺🐟 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Hake🍺🐟:

1. Prepare 4 hake fillets
2. Prepare 1 cup flour
3. Make ready 3 Tbs cornflour
4. Prepare 1 tsp baking powder
5. Get 1/4 tsp pepper powder
6. Prepare 1/2 tsp mixed dry herbs
7. Make ready Salt or add
8. Take 1 tsp aromat or 1 tsp fish spice
9. Get 2 tsp steers chips spice
10. Get 300 ml beer
11. Make ready Oil for frying
12. Get 3 Tbs extra flour for dusting

Instructions to make Beer Battered Hake🍺🐟:

1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

So that is going to wrap this up with this exceptional food beer battered hake🍺🐟 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!