Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portuguese hake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portuguese Hake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Portuguese Hake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook portuguese hake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Hake:
- Get 1 box hake medallions
- Take Salt and pepper (to taste)
- Prepare 1 Tbsp butter
- Prepare 1 tsp garlic paste
- Get 6 Tbsp Amina's Portuguese marinade
- Prepare 1/2 cup fresh cream
- Get Dried parsley (garnish)
Steps to make Portuguese Hake:
- Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
- Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
- Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)
So that’s going to wrap this up for this exceptional food portuguese hake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
