Easiest Way to Make Ultimate Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Prepare Hake Fillets
2. Make ready 100 g flour
3. Make ready 2 eggs
4. Take Table salt and pepper
5. Prepare oil
6. Get 4 Large Potatoes
7. Take Bacon (preferably bacon bits) fried
8. Make ready 1 tablespoon Butter
9. Get 1/2 Milk
10. Prepare Cheddar Cheese

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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