Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fried fillet hake fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Fillet Hake Fish is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Fillet Hake Fish is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fillet Hake Fish:
- Take 6 large fillets of hake fish
- Get 4 eggs
- Get 1/3 cup milk
- Get To taste fish spice
- Get 1 cup flour
- Get 125 ml canola oil
Steps to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
So that is going to wrap it up with this exceptional food fried fillet hake fish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
