Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty hake fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tasty hake fillet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tasty hake fillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty hake fillet using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty hake fillet:
- Prepare 1 kg Hake fillet
- Prepare 1 cup flour
- Make ready 1 tsp spice for fish /mixed herbs spice
- Make ready 1 tsp aromat
- Take 3 eggs, beaten
- Make ready A bit of oil
Steps to make Tasty hake fillet:
- Clean fish thoroughly, heat oil in a large pan
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown
So that’s going to wrap this up with this special food tasty hake fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
