How to Make Perfect Fried hake and vegetables

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried hake and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled vegetable salad and fried hake Gustomondo As the title describes it, this is healthy and no carbs here. See recipes for Deep Fried Hake, Fish aways style hake too. hake fillets or medallions deboned•plain flour•mixed dry herbs•pepper powder•steers salt•aromat•sprite or soda water•Oil for shallow fry. Hake is imported in Armenia and it comes frozen.

Fried hake and vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried hake and vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried hake and vegetables using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried hake and vegetables:

1. Take 1 kg hake fish
2. Take 3 eggs(beaten)
3. Make ready 1 cup flour
4. Make ready 2 tablespoons spice for fish(golden fried)
5. Prepare 1/2 teaspoon turmeric (for colour)
6. Get 1/2 cup canola oil
7. Get 1/2 cup milk

Dip the hake into the batter and carefully lower into the hot oil. Delicious pan-fried hake with crispy golden brown skin and well seasoned with sea salt. Mmmm, that sounds good to me! When we go to restaurants (which I must say does not happen often as Seafood Dishes.

Instructions to make Fried hake and vegetables:

1. Thoroughly clean fish by removing bones then heat a large pan
2. In a bowl mix flour and spices then in another bowl mix eggs and milk
3. Pour oil into a pan to heat then first dip fish into wet mixture then into flour mixture and fry turning it after 6 minutes and fry on the other side until it's nice and crispy
4. I served it with Greek salad,chakalaka, spinach and steamed broccoli

Mmmm, that sounds good to me! When we go to restaurants (which I must say does not happen often as Seafood Dishes. Steamed White Fish with Vegetables Recipe The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh. Salt, pepper, and other spices (to taste).

So that’s going to wrap it up with this special food fried hake and vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!