Steps to Make Ultimate Poha fennel dhokla

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poha fennel dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha fennel dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Poha fennel dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poha fennel dhokla:

1. Prepare poha
2. Take buttermilk
3. Prepare finely chopped dill
4. Prepare Salt
5. Make ready ginger paste
6. Take green chilli paste
7. Prepare sugar
8. Take Lemon juice
9. Get turmeric
10. Get chilli powder
11. Get oil
12. Get mustard seeds
13. Get cumin seeds
14. Get tempering:-
15. Take Oil
16. Take mustard seeds
17. Make ready cumin seeds
18. Get sesame seeds
19. Make ready curry leaves
20. Get green chillies
21. Prepare chopped coriander leaves

Instructions to make Poha fennel dhokla:

1. Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
2. Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
3. Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.

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