Recipe of Super Quick Homemade Baklava Cheesecake Tarts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baklava cheesecake tarts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baklava Cheesecake Tarts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baklava Cheesecake Tarts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Get 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Get Filling:
4. Take 1 tub cottage cheese (Parmalat)
5. Make ready 1 egg
6. Make ready 1 tbsp sugar
7. Prepare 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Make ready Topping:
10. Get 3/4 cup mixed nuts, chopped
11. Take 1 tbsp maple syrup/golden syrup
12. Prepare 1 tbsp water
13. Take Pinch salt
14. Get 1/2 tsp cinnamon powder

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

So that’s going to wrap this up with this special food baklava cheesecake tarts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!