Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, otak otak ikan tenggiri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Otak Otak Ikan Tenggiri is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Otak Otak Ikan Tenggiri is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Otak Otak Ikan Tenggiri:
- Make ready 150 g mackerel fillet
- Get 50 ml coconut milk
- Get 1 egg white
- Get 1 clove garlic
- Make ready 1 shallots
- Get 1 tbsp tapioca flour
- Take 1 tsp salt
- Get 10 pieces banana leaves
Instructions to make Otak Otak Ikan Tenggiri:
- In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
- Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
- Steam otak otak for about 10 minutes and set a side.
- Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.
So that is going to wrap it up with this exceptional food otak otak ikan tenggiri recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
