Recipe of Super Quick Homemade Matcha cupcakes with matcha buttercream

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, matcha cupcakes with matcha buttercream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha cupcakes with matcha buttercream is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matcha cupcakes with matcha buttercream is something that I’ve loved my entire life. They’re fine and they look fantastic.

However, I understand that it is a premium ingredient, so feel free to add more or less matcha depending on the strength you prefer. I like mine strong with a bright green color😊#stayhomekeepcooking". Learn how to make these super easy matcha cupcakes, and how to make buttercream roses at home too.📸 Follow my food feed on Instagram. I'm a matcha fiend and have been on the search for a go-to matcha cupcake recipe.

To get started with this recipe, we have to first prepare a few components. You can have matcha cupcakes with matcha buttercream using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha cupcakes with matcha buttercream:

1. Get large eggs
2. Prepare buttermilk
3. Prepare sugar
4. Make ready vanilla extract
5. Get vegetable oil
6. Make ready hot boiling water
7. Take dry ingredients:
8. Prepare self raising flour
9. Prepare matcha powder
10. Take baking powder
11. Prepare kosher salt
12. Make ready buttercream :
13. Take unsalted butter
14. Take powdered sugar
15. Take matcha powder
16. Make ready vanilla extract
17. Take salt

Did I also have some leftover matcha powder I wanted. Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter. I remember those hot summer days in college when I would.

Instructions to make Matcha cupcakes with matcha buttercream:

1. Pre heat oven to 180 degree
2. Cupcake : in a bowl whisk together the eggs, 237 ml buttermilk, 350 gram sugar, 1 tablespoons vanilla extract and 118 ml oil. Add the dry ingredients. Whisk until combine and add 117 ml boiling water. Whisk it again.
3. Bake the cupcakes for 15 minutes or until it’s cooked.
4. Buttercream : Whisk all the buttercream ingredients until fluffy and set a side.
5. Once the cupcakes cooked and cool down. You can decorate the cupcakes as you like. Mine, i add golden sprinkle on top the cupcakes

These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter. I remember those hot summer days in college when I would. Chocolate and matcha are sexy together. Matcha is no stranger to me, and I love baking with it. See here and here (that last one isn't technically baking, but still yummy).

So that’s going to wrap this up for this exceptional food matcha cupcakes with matcha buttercream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!