Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried hake fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried hake fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried hake fish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried hake fish using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried hake fish:
- Take 1 kg hake fish
- Get 4 eggs
- Take 2 cups flour
- Get 1 tablespoon aromat
- Get 1 table spoon mixed herb spice
- Get 3 \4 cup olive oil
Instructions to make Fried hake fish:
- Thoroughly clean fish removing bones
- In a bowl mix flour and spices,on a separate bowl beat eggs
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
- You can serve with salad and or vegetables and rice
So that is going to wrap this up with this special food fried hake fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
