Step-by-Step Guide to Make Homemade Banana Flower Dal Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, banana flower dal fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Flower Dal Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Flower Dal Fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana flower dal fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower Dal Fry:

1. Prepare . Banana Flower - 1 cleaned and chopped finely
2. Make ready . Toor dal - 1/4 cup
3. Make ready . Ginger - 1 tsp chopped finely
4. Make ready . Mustard - 1 tsp
5. Get . Onion - 1 finely chopped
6. Take . Green chilli - finely chopped
7. Make ready . Turmeric powder - 1/4 tsp
8. Take . Salt - as needed
9. Take . Buttermilk - 1/2 cu[
10. Get . Oil - 1 tbsp

Instructions to make Banana Flower Dal Fry:

1. 1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
2. 4. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
3. 7. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

So that is going to wrap it up with this exceptional food banana flower dal fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!