Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baby tuna and sweetcorn quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Tuna and Sweetcorn Quiche is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baby Tuna and Sweetcorn Quiche is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Take x 110 Gram tins Tuna (in spring water)
- Make ready Frozen Sweetcorn
- Prepare Onion
- Prepare Cheese
- Take Buttermilk (thanks Vic!)
- Get Eggs
- Take Black Pepper
- Get Spray Oil
Instructions to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap this up for this special food baby tuna and sweetcorn quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
