Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried hake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Hake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried Hake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hake:
- Take 1 kg Hake fish
- Prepare 4 eggs
- Make ready 1 cup flour
- Make ready 1 cup bread crumbs
- Get 1 spoon aromat
- Take 1 spoon mixed herbs
- Prepare 3/4 canola oil
- Get 1 spoon spice for fish
Instructions to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
So that’s going to wrap it up with this exceptional food fried hake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
