Step-by-Step Guide to Make Gordon Ramsay Kale Coleslaw with Yoghurt Dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. Prepare large stems of Kale *thick stems removed, thinly sliced
2. Take Carrot *thinly sliced into strips
3. Prepare Red Cabbage *thinly sliced
4. Take small Beetroot *thinly sliced into strips, rinsed
5. Prepare Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
6. Get Dressing
7. Get Plain Greek Yogurt
8. Take Japanese Mayonnaise
9. Prepare Grated Garlic *OR 1/2 teaspoon Garlic Powder
10. Prepare White Wine Vinegar OR Lemon Juice
11. Get Sugar *OR Honey, Maple Syrup, other sweetening
12. Get Herbs of your choice *I used dry Italian Herb Mix
13. Make ready Salt & Black Pepper
14. Make ready *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing

Instructions to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3. Add the Seeds and combine well and serve.

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