Step-by-Step Guide to Make Gordon Ramsay Kale Coleslaw with Yoghurt Dressing
by Caroline Cole
Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
Prepare large stems of Kale *thick stems removed, thinly sliced
Take Carrot *thinly sliced into strips
Prepare Red Cabbage *thinly sliced
Take small Beetroot *thinly sliced into strips, rinsed
Instructions to make Kale Coleslaw with Yoghurt Dressing:
Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
Add the Seeds and combine well and serve.
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