Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked hake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Hake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Hake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook baked hake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Hake:
- Make ready 1 bunch fresh corriander (coarsely chopped)
- Take 1 medium sized tomato (chopped)
- Prepare 3 tablespoon butter
- Make ready to taste salt and pepper
- Take 100 ml lemon juice
- Take 500 gram hake
- Make ready 40 cm foil
- Prepare 1 tablespoon cayenne pepper
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that’s going to wrap it up for this exceptional food baked hake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
