How to Prepare Gordon Ramsay Homemade Baklava

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade baklava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Baklava is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Baklava is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Baklava:

1. Make ready 250 g strudel dough or 16 layers phyllo pastry
2. Prepare 125 g unsalted butter, melted
3. Take 1/2 cup pecans
4. Get 1/2 cup macadamia
5. Prepare 2 teaspoons cinnamon, ground
6. Make ready Syrup
7. Take 1 cup sugar
8. Prepare 3/4 cups water
9. Prepare 2 tablespoons lemon juice
10. Take 1/2 honey

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
6. Cut into squares right to the bottom of the dish.
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
8. Remove from oven, let cool slightly. Pour syrup over baklava.
9. Enjoy with a cup of tea!

So that’s going to wrap this up for this exceptional food homemade baklava recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!