Easiest Way to Prepare Homemade Alkubus da miyan taushe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alkubus da miyan taushe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Alkubus da miyan taushe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Alkubus da miyan taushe is something which I’ve loved my whole life.

Amincin allah da tsarinsa ya tabbata agareku!! TamTam and BO-BO, my fav characters ! LOVE them and of course I'm a VALKUBUS shipper:D. Yadda ake Sarrafa Alkubus da Miyan Cabbage Подробнее.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alkubus da miyan taushe using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alkubus da miyan taushe:

1. Prepare 11/2 cup wheat
2. Make ready 1/2 cup flour
3. Get 1 teaspoon salt
4. Take 1 teaspoon sugar
5. Prepare 2 tbpn of oil
6. Take 1 tbpn of yeast
7. Get For the soup:
8. Take 4 pepper
9. Make ready 3 habenaro pepper
10. Take Spring onions
11. Get Groundnut
12. Take Palm oil
13. Prepare Maggi
14. Make ready Salt
15. Take Yakuwa
16. Take Beef
17. Make ready Pumpkin
18. Take Garlic

Miyan Taushe/ Miyan waina (Peanut Butter Soup). How to make funkaso/ pinkaso by ayzah cuisine. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern.

Steps to make Alkubus da miyan taushe:

1. Add all the dry ingredients and mix them well.
2. Pour water bit by bit and make a sticky dough. Allow it to rise for 30mins.
3. After 30mins, grease the pan with oil and pour small amount of the dough and cover to rise after 10 or more mins.
4. Pour 2 cups of water and allow to boil, then place your pan in the boiling water and cover it to steam for 20mins.
5. Blend the peppers and sliced the spring onions
6. Heat the palm oil and pour the blended pepper, maggi, salt, onga, and garlic. Stir well and allow to cook for 3mins.
7. Add the cooked meat, yakuwa nd grounded groundnut. Allow to cook for more mins and put spring onions, stir and leave it to cook for 2mins.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Miyan taushe, A great blend of groundnut and pumpkin leaves spiced with pepper, Dawadawa (or Iru) & seasoning cubes. It is enjoyed best with Tuwo Shinkafa. Alkubus is Hausa-Fulani steamed bread made from wheat, flour, yeast and water, put in moulds and steamed.

So that’s going to wrap this up with this special food alkubus da miyan taushe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!