Recipe of Award-winning Malenge (Pumpkin) Chapati #authorsmarathon#

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malenge (pumpkin) chapati #authorsmarathon#. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malenge (Pumpkin) Chapati #authorsmarathon# is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malenge (Pumpkin) Chapati #authorsmarathon# is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have malenge (pumpkin) chapati #authorsmarathon# using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malenge (Pumpkin) Chapati #authorsmarathon#:

1. Take Small size Malenge
2. Get 2 kg all purpose Wheat flour
3. Prepare Warm water (just incase the pumpkin juice/soup is not enough)
4. Make ready to taste Salt
5. Prepare Cooking oil

Instructions to make Malenge (Pumpkin) Chapati #authorsmarathon#:

1. Peel the malenge (optional) and remove the seeds. Boil them in very little water. When ready, mash them with the juice.
2. Add salt and mix. Add wheat flour to the mashed malenge little by little as you kneed.
3. Continue Kneeding to get a non-sticky dough.
4. Add 5 tablespoonful of oil and kneed.
5. Continue Kneeding for another 10 minutes. Then cover for 20 minutes.
6. Divide the dough into sizeable parts.
7. Start rolling the parts one by one.
8. Put a little oil on the flat rolled part and spreading a little oil all over the dough.
9. Cut/slice the dough, and make the small balls (tabaki/matabaki) as below.
10. Done making the balls / Tabakis.
11. Roll the balls / tabakis one at a time. Put on the pan without oil, turn the other side after a few seconds and add another one (depends on how many Chapatis one can cook at ago - I cook 4 at ago). Photo missing…..apologies.
12. Oiling the Chapati one side at a time.
13. Ready to be served.
14. Enjoy with any dish, I did with Green Grams (Pojo) cooked in coconut milk. 😎

So that is going to wrap this up for this special food malenge (pumpkin) chapati #authorsmarathon# recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!