Steps to Make Homemade Cape Malay Pickled Fish With A Twist

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cape malay pickled fish with a twist. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cape Malay Pickled Fish With A Twist is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cape Malay Pickled Fish With A Twist is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cape malay pickled fish with a twist using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cape Malay Pickled Fish With A Twist:

1. Get 1 kg Hake Fillet
2. Prepare 500 g white sugar
3. Take 750 ml brown vinegar
4. Make ready 2 tsp Cummin seeds
5. Get 1 tbs coriander powder or seeds
6. Make ready 5 bay leaves
7. Make ready 2 tsp turmeric powder
8. Get 5 tsp curry powder or masala powder
9. Make ready 4 big onions
10. Take 3 cloves garlic
11. Take 100 ml oil
12. Prepare 2 tsp salt
13. Prepare 2 tsp pepper powder or corn
14. Prepare 1 cup flour
15. Prepare 1 tbs worcestershire sauce

Steps to make Cape Malay Pickled Fish With A Twist:

1. Cut fish into portions. Then in a bowl mix flour, 1sp of salt and 1 tsp of curry or masala. Smoother the fish in the mixture. In a non stick pan over medium heat, place the fish for 5 minutes each side and then set aside on a glass plate.
2. Cut the onions into rings. In a stainless steel sauce pan over medium heat, add the onions for 7 minutes. Add the garlic, spice, and the Worcestershire sauce. Stir for a few minutes.
3. Pour the vinegar and sugar in the pan, stir for 5 minutes. Reduce heat and simmer mixture for 30 minutes.
4. In a large glass bowl, layer half of the fish and pour half the vinegar sauce. Then layer the remaining half of the fish and pour in the remaining vinegar sauce in the bowl. Cool to room temperature, cover and put in refrigerator for 2 days.

So that is going to wrap it up for this special food cape malay pickled fish with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!