Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak-paneer kofte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak-paneer kofte is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Palak-paneer kofte is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak-paneer kofte using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak-paneer kofte:
- Make ready For preparing kofte
- Take 200 gms paneer
- Take 200 gms gram flour
- Get 3 tbsp rice flour
- Prepare 1 tbsp ginger garlic paste
- Get 1 pinch saffron
- Get Half tbsp garam masala
- Make ready Half tbsp turmeric
- Get Half tbsp red chilly powder
- Make ready 1 tbsp salt
- Prepare 1 pinch hing
- Make ready Half tbsp amchoor powder
- Take as requried Oil for frying
- Take For preparing gravy
- Prepare 5 medium sized onion
- Prepare 5 medium sized tomato
- Make ready 2 tbsp ginger garlic paste
- Make ready as needed cashewnuts
- Take 3-4 green chillies
- Prepare some Dalchini,badi ilaichi,tejpatta
- Make ready 1 tbsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp coriander powder
- Prepare 1 tbsp salt
- Prepare 1 tbsp garam masala powder
- Prepare 1 cup cream
- Take as required Kasuri maithi and coriander for garnishing
- Take 1 tbsp tomato ketchup optional
Steps to make Palak-paneer kofte:
- First boiled and grind the spinach.
- Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
- Take paneer, crush it. mash it add masala in it.
- Prepare balls.
- Fry them.
- Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
- Take it out after 10 minutes..grind it.
- Now this paste add in pan…add masala…keep stirring…
- After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it…
- Let's serve hot with chapati, puri, Naan, whatever you want.
So that is going to wrap it up with this special food palak-paneer kofte recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
