Step-by-Step Guide to Make Homemade Whole Wheat Breakfast Biscuits

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat breakfast biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Breakfast Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whole Wheat Breakfast Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat breakfast biscuits using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Breakfast Biscuits:

1. Get all-purpose flour
2. Make ready whole wheat flour
3. Take baking powder
4. Make ready baking soda
5. Take sugar
6. Prepare salt
7. Get buttermilk (see notes above for substitutions)
8. Get unsalted butter
9. Make ready melted butter for brushing

Instructions to make Whole Wheat Breakfast Biscuits:

1. Preheat oven to 220°C/425°F
2. Mix the flours, baking powder, baking soda, sugar and salt in a bowl.
3. Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces.
4. Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet.
5. On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture).
6. Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too)
7. Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands.
8. Arrange the biscuits on a lined baking sheet.
9. Bake for 15-17 minutes until golden brown.
10. Brush with a little melted butter and enjoy!

So that’s going to wrap it up for this special food whole wheat breakfast biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!