Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beer battered fish is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beer battered fish is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beer battered fish:
- Take 8 fillet hake
- Take 340 ml beer/alcohol free beer
- Get 1 1/2 cup flour
- Prepare 2 teaspoon baking powder
- Prepare To taste salt and pepper
- Make ready 1 teaspoon ground turmeric
- Make ready 500 ml sunflower oil
Instructions to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
So that’s going to wrap it up with this exceptional food beer battered fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
