Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fishcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fishcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fishcakes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fishcakes using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fishcakes:
- Get 4 hake medallions(or any type fish)
- Make ready 1 tsp dry herbs
- Prepare 1 chopped onion
- Make ready 2 slices bread
- Prepare 2 finely chopped chillies (optional)
- Take 1/2 chopped green pepper
- Take 1/2 tsp pepper powder
- Prepare Bout 1/2 tsp salt(adjust to taste)
- Take Handfull Chopped mint
- Prepare Few sprigs chopped spring onion
- Prepare 1 egg for binding
Steps to make Fishcakes:
- Steam the fish and squeeze excess water when done.In a bowl soak 2 slices bread with few drops water.(bout 2Tbs each) Add dry herbs, chopped onion,chopped chillies, chopped mint, green pepper, spring onions, salt and pepper powder to the bread.
- Flake the fish and remove bones, add to bowl with greens.Beat the egg and use little(mixture must not be too wet so use as needed),add to mixture and mix through. Make balls and flatten slightly.Shallow fry in hot oil on med heat till golden on both sides.
So that’s going to wrap this up for this exceptional food fishcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
