Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pickled fish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pickled fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled fish using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled fish:
- Take 6 hake steaks
- Prepare 4 onions cut into rings
- Make ready 1 tsp mustard seeds (or jeera seeds)
- Prepare 2 bayleaf
- Get 2 cinnamon sticks
- Get 1 egg beaten
- Get 1 tsp turmeric powder
- Prepare 1 cup vinegar
- Make ready 1/2 cup oil for frying
- Take 1 tsp sugar
- Prepare Salt
- Get 1 tsp pepper powder
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
So that is going to wrap this up for this special food pickled fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
