Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, everyday dairy products (substitutes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Everyday Dairy Products (Substitutes) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Everyday Dairy Products (Substitutes) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook everyday dairy products (substitutes) using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Everyday Dairy Products (Substitutes):
- Prepare Buttermilk Substitute (1)
- Get full fat milk
- Prepare white wine vinegar
- Get Heavy Cream (2)
- Prepare full fat milk
- Make ready butter
- Take Sweetened Condensed Milk (3)
- Get boiling water
- Prepare non-fat dry milk
- Get melted butter
- Get sugar
- Prepare vanilla essence drops
- Prepare Buttermilk (4)
- Make ready heavy cream (do not use ultra pasteurized)
- Take Sour Cream (5)
- Take buttermilk
- Make ready heavy cream or whipping Cream
- Make ready Greek Yogurt (6)
- Prepare plain yogurt
- Make ready Cheese Yogurt (7)
- Take plain yogurt
- Get salt (optional)
- Prepare black pepper
- Get chilli powder
- Make ready Evaporated Milk (8)
- Make ready non-fat dry milk
- Take water
- Prepare Half and Half Substitute (9)
- Get full fat milk
- Take melted margarine or butter
Instructions to make Everyday Dairy Products (Substitutes):
- For every 1 cup of of milk add a tablespoon of white wine vinegar. Mix. Let it set for 5-10 minutes, then add to recipe.
- For 1 cup: Melt butter in microwave on 30 second intervals. Pour butter into milk and stir. (Note: this will not whip).
- Pour boiling water into a blender. Add the dry milk. Add sugar. Next Add melted butter. Add vanilla drops. Blend on high speed for 30 seconds or until smooth. Remove from blender. Use in recipe immediately or store in a covered container in the refrigerator if using at a later stage.
- Fill a jar halfway with heavy cream. Screw the lid on firmly. Start shaking the jar vigorously back and forth. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking the jar until the whipped cream is replaced with what looks like butter and a separate liquid which is the buttermilk. Pour the buttermilk out of the jar, and use it in any recipe needing buttermilk.
- Pour the ingredients into a sterilized jar. Seal. Shake to combine. Let mixture sit at room temperature for 24 hours allowing the sour cream to develop. Stir. Lastly, store in the refrigerator.
- Line a strainer with double layer of cheesecloth, next place over a bowl. Pour container of plain yogurt into the strainer. Cover and refrigerate for three hours. Check to see if the yogurt has reached your desired thickness. If not, stick it back in for another hour or so. Then serve as you like.
- Line a strainer with a double layer of cheesecloth, then place over a bowl. Pour plain yogurt into the strainer. Cover and refrigerate overnight. In morning, the whey will have drained out of the yogurt, and you'll be left with a cheese spread that has the consistency of cream cheese. Lastly, Salt and flavor to taste, and serve.
- Mix the water and dry milk together. Use in place of the evaporated milk in any recipe. (Makes 8 oz)
- Mix the milk and melted butter or margarine well together and add into your recipe. (Note: this will not whip)
So that’s going to wrap this up for this special food everyday dairy products (substitutes) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
