How to Prepare Award-winning Maple Pecan Coleslaw

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, maple pecan coleslaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple Pecan Coleslaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Maple Pecan Coleslaw is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Pecan Coleslaw:

1. Prepare pecans
2. Make ready maple syrup
3. Prepare white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
4. Get carrot (about 3 medium), grated - use the processor!
5. Take green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
6. Take mayonnaise
7. Take buttermilk
8. Prepare white pepper

Instructions to make Maple Pecan Coleslaw:

1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
2. Spread the pecans out on the baking sheet and pour the maple syrup all over
3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
4. Remove pecans from the oven and set aside.
5. Combine the buttermilk and mayonnaise in a bowl or jug.
6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
7. Serve portions either with or without a few pecans, roughly broken, on top.

So that is going to wrap this up for this exceptional food maple pecan coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!